These small spouted cups are documented in Rebay-Salisbury et al. The one on the left is one of the cups documented in Dunne et al. as having contained ruminant milk. It was found in Grave 80 (of a child under age 6) of the Dietfurt-Tennisplatz site, dated to c 800 to 600 BCE. On the right is a cup found in a settlement context, in Regensburg-Harting, dated to c 1200 to 800 BCE. It is described as “contaminated, low level of lipids.” Both the originals reside in the Historisches Museum Regensburg.
![](https://caitlinburke.com/blog/wp-content/uploads/2023/03/Hallstatt-Regensburg-sippy-cup-simple-short-straw-800-to-600-side.jpg)
![](https://caitlinburke.com/blog/wp-content/uploads/2023/03/Sippy-cup-Hallstatt-1200-800-Sauggefas_Regensburg-Harting-3.jpg)
The Dietfurt cup is completely round from the top, but I ended up making it in an oval shape. I ended up making the Regensburg-Harting cup in a slightly fatter, spherical shape (it is described as “lemon shaped”), with 3 feet. I couldn’t tell from the photo whether it had 3 or 4, and I go back and forth on whether I screwed up. Still, these little cuties crack me up with their exaggerated duck faces.
I did a little burnishing on these, just to smooth out the surfaces a bit. Both were started as pinch pots, which I think is the most likely technique for making cups of this size (easy to work in the palm of one’s hand). I made the straws by rolling some clay and, after it set up, using a coring tool to take out the middle. This could have been done with a thick needle or wire, especially with such a short straw.
![](https://caitlinburke.com/blog/wp-content/uploads/2023/03/Simple-biberons-with-short-tube-straws-1024x1024.jpg)